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Books for SALTWATER ANGLERS


NEW! Order Online!
Order books and annual subscriptions online at hfnpublishing.com (as of August 2016)





HAWAII'S OFFSHORE HUNTERS


by the Editors & Friends of HAWAII FISHING NEWS
An Unequaled Course in Blue Water Catching! Get on board with some of Hawaii's top meat hunters as they explain how they rig for the ocean's top predators—Billfish, Ahi, Aku, Mahimahi, Ono.

Learn how they read and follow the birds to put more fish in the box. Then, once you've caught your fish, we'll show you the best way to cut it... plus HFN's single-most popular way to prepare and serve it.

True Adventures on the High Seas from the files of HAWAII FISHING NEWS!

Chapters Include:
- How to pick the right lure
- How to fish the FADs successfully
- Top sport fish of the world's tropical seas and how they're related
- Fishing for Marlin and 'Ahi Can Be Hazardous to Your Heath
- The Last Trip of the BETTY C
- The Sea Monster Nightmare
- The Battle with Tigers for the Hana Bull

The best-kept secrets are revealed in this book gathered from the files of HAWAII FISHING NEWS making you a more successful "Offshore Hunter."

Hawaii's Offshore Hunters
U.S. $25—FOREIGN $39
(includes postage, handling and applicable taxes)

Please send check or money order (in U.S. Dollars) to:

HAWAII FISHING NEWS
P.O. Box 25488
Honolulu, Hawaii 96825
Phone (808) 395-4499
FAX (808) 396-3474
E-mail fishnews@hawaii.rr.com

NEW! Order online at hfnpublishing.com





FRESH CATCH OF THE DAY... FROM THE FISHWIFE


by Shirley Rizzuto
Whether you're a novice cook or a gourmet seafood chef, you'll love the tempting simplicity of the more than 300 recipes offered in "Fresh Catch of the Day...from the FISHWIFE."

An extensive array of Fishwife's Tips will guide you to successfrom choosing fresh seafood, to safe handling and preparation to innovative cooking in the kitchen and barbecuing and smoking seafood outdoors.

This, the second work of author and "Fishwife" Shirley Rizzuto, spanned the last decade of the 20th century. As we enter the next millenium, and increasing attention is given to healthy living for a longer life, scientists and dietitians predict we will turn more and more to the oceans of the world for healthy eating. With this in mind "Fresh Catch of the Day" will most certainly become a popular and necessary part of your culinary library.

The author's first work, "Fish Dishes of the Pacific...from the FISHWIFE" was widely acclaimed as "the best of its breed" and "a fish preparation book without equal."

We at HAWAII FISHING NEWS are sure that this second cookbook with its all-new recipes featuring the diversity of Hawai'i and the island nations of the Central Pacific and a sampling of the best of the Northwest and Alaska will elevate seafood preparation to new heights and increase appreciation for seafood cookery.

Within these pages, you will find a fabulous and varied collection of recipes for the many types of seafood available to the angler and at local seafood counters. The intent is that you will never again have to ponder what to do with your "Fresh Catch of the Day."

Fresh Catch of the Day
U.S. $30—FOREIGN $55
(includes postage, handling and applicable taxes)

Please send check or money order (in U.S. Dollars) to:

HAWAII FISHING NEWS
P.O. Box 25488
Honolulu, Hawaii 96825
Phone (808) 395-4499
FAX (808) 396-3474
E-mail fishnews@hawaii.rr.com

NEW! Order online at hfnpublishing.com





FISHING HAWAII STYLE, Vol. 1


by Jim Rizzuto
This book was motivated by my own curiosity about what is going on. Many fishermen feel that what they have learned is for their own benefit... The result is that all fishermen, both beginners and experts, pay the price.

Fishing knowledge is a common legacy. Even so, all of us have our own secret methods which we think make us different and better than anybody else. But in the final analysis... "The basics are a common heritage for all anglers" –Jim Rizzuto

Over 400 Illustrations Showing Basic To Advanced How-To Techniques:
- Tackle and Techniques
- Big Game
- Bottom Fishing
- Fishing FADs
- Shore Casting

Recommended by Salt Water Sportsman Magazine.... (Reprinted from SWS)

"An excellent guide to Hawaiian angling. It's written smoothly and accurately and contains information that applies anywhere in the world."

"Jim Rizzuto was spawned as a Connecticut Yankee, yet he left those periodically cold shores to become a school teacher in the warm Sandwich Islands. Today, he is an erudite resident of Hawaii."

"In this nice and instructive work, Rizzuto proves that he can teach sport fishing as well as grammar and spelling—maybe better! Illustrations are line drawings by Leslie Hata, and they are generally immaculate. The work is loaded with helpful how-to illustrations."

"Rizzuto adds spice to his narrative by referring to each fish and often each technique by native Hawaiian and Japanese names, but he qualifies with stateside Americanese and Latin."

"This book is a worthy addition to any serious angler's library."


FISHING Hawaii Style, Vol. 1
U.S. $30—FOREIGN $55
(includes postage, handling and applicable taxes)

Please send check or money order (in U.S. Dollars) to:

HAWAII FISHING NEWS
P.O. Box 25488
Honolulu, Hawaii 96825
Phone (808) 395-4499
FAX (808) 396-3474
E-mail fishnews@hawaii.rr.com

NEW! Order online at hfnpublishing.com


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